Curry and soy sauce blend to create this exotic flavored tofu recipe
[4 Servings]
Cooking time: 20 minutes
1 pound tofu
1/4 pound very lean ground beef
1 large tomato, cored and cut into 8 - 12 wedges (1/2 lb.)
1 bunch of watercress sprigs, cut 1/2 inch long
1.
Place the tofu in a microwave-safe, shallow bowl (3 quart) and cut into 12 cubes.
2.
Place the tomato slices on top of the tofu.
3.
Blend all of the <Sauce> ingredients in a bowl. Add the ground beef to the sauce and mix. Spoon the ground beef mixture around the perimeter of the tofu cubes.
4.
Cover the dish with a vented microwave lid and cook on HIGH (1200W) for 10 – 12 minutes.*
5.
Spoon the beef sauce over the top of the tofu and garnish with watercress sprigs.
* When using plastic wrap as a cover, poke a hole in the center to release the steam.
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1 pound tofu