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Tuna & Tomato Salad with Soy Sauce Dressing
A quick salad to make, with a flavorful dressing
Photo of Tuna & Tomato Salad with Soy Sauce Dressing: a quick microwave recipe provided with nutrition facts for a homemade soy sauce dressing.
[4 servings]    Cooking time: 5 minutes
 

< Soy Sauce Dressing >
1 1/2 tablespoons soy sauce
1 1/2 tablespoons vinegar
1 1/2 tablespoons salad oil
1 teaspoon sugar
2 tablespoons grated onion

< Salad >
Photo of scoring a cucumber with a fork. 1 can (6oz.) tuna in water, drained
2 1/2 cups tomatoes, cored and diced into 8-12 pieces
1/2 cup watercress, cut in 1-1 1/2 inch length
1 1/2 cups English cucumber, washed, scored with fork tines and thinly sliced
2 teaspoons toasted sesame seeds

Photo of mixing ingredients of Soy Sauce Dressing together. 1. Mix the dressing ingredients together in a microwave-safe bowl. Cook on HIGH(1200W) for 30 seconds, uncovered.

2. Combine the tuna, tomatoes, watercress and cucumber, in a bowl. Pour the dressing over the salad and toss gently. Sprinkle with sesame seeds and serve.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.


Nutrition Facts
One serving contains:
Calories Total Fat Saturated Fat Cholesterol Sodium Carbohydrate Dietary Fiber Protein
85 3.5g 0.4g 15mg 283mg 6.2g 1.6g 8.3g
 
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