1. Combine the <Sweet & Sour Mayonnaise> ingredients in a bowl and mix well. In a separate bowl, sprinkle the carrots and onion with the salt; and mix thoroughly with your fingers. Then squeeze the excess fluid out (the salt will draw out the moisture), and drain.

2. Put 1 teaspoon water per egg in a microwave egg-cooker and crack in the eggs. Cook on HIGH(1200W) for 1 minute or until the eggs are hard. Coarsely chop cooked eggs.

3. Puncture the potato skin with a fork, 3 different places to prevent it from bursting. Place a bacon rack on the turn table. Place potatoes on bacon rack; leave the center open. Cook on HIGH(1200W) for 5 – 6 minutes or until a fork penetrates easily. Let them cool.

4. Peel the potatoes and mash them with fork in a bowl. Add the eggs, carrots, onions and lettuce. Mix in the <Sweet & Sour Mayonnaise>. Garnish with parsley.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.