Sachiko's Salad Recipes for Microwave Cooking: Coleslaw Vinaigrette Dressing

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Coleslaw Vinaigrette Dressing

Sweet carrots work as an accent

[4 Servings] Cooking time: 5 minutes

8 cups (2 lbs.) cabbage, sliced 2 inches long
1 cup carrots, Julienne 2 inches long

< Vinaigrette Dressing >
3 tablespoons onion, finely chopped
2 teaspoons salt
1 tablespoon sugar
1/8 teaspoon pepper
1/2 cup vinegar
1/2 cup salad oil

< Garnish >
1 tablespoon parsley, finely chopped

1. Combine the <Vinaigrette Dressing> ingredients in a bowl and mix well.

Photo of carrots made ready for microwave cooking 2. Place the carrots in a microwave-safe bowl (1 liter or 1 quart.) Cover with a vented microwave lid and cook on HIGH(1200W) for 30 seconds.

Photo of puring homemade Vinaigrette into vegetables 3. Place the cabbage in a large bowl (4 liter or 4 quart) and add the carrots. Pour in the dressing and toss well.

4. Garnish with parsley.

* You may add corn or diced pineapples to enhance the taste.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.

Nutrition Facts
One serving contains:
Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Carbohydrate	Dietary Fiber	Protein
199	14.0g	1.4g	0mg	508mg	16.8g	5.2g	3.1g

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