1. Place all the <Ginger Sauce> ingredients in a 1-quart casserole, and mix well or until the sugar completely dissolves. Cover with a vented microwave lid* and cook on HIGH (1200W) for 1 – 1 1/2 minutes. Take out and stir until the sauce becomes thickened. Set aside.

2. Slice the pork tenderloin into 1/2 inch thick pieces. Pound the pork slices with a meat tenderizer or bottle, to flatten slightly. Put the pork into a plastic bag with some flour and shake to coat.

3. Place the green beans, and carrots in a 3-quart casserole. Arrange the pork slices on top, around the perimeter of the bowl, leaving the center open.

4. Cover with a vented microwave lid* and cook on HIGH (1200W) for 13 – 14 minutes.

5. Take out and transfer only the pork slices into the <Ginger Sauce>.

6. Place the vegetables and the pork on warm serving plates. Add more <Ginger Sauce> if desired.

* When using plastic wrap as a cover, poke a hole in the center to release the steam.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.