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Smoked salmon and Cole slaw Donburi
Enjoy smoky taste and freshness over brown rice
Photo of Salmon brown rice bowl (donburi): a quick microwave recipe provided with nutrition facts for a seafood rice bowl
[4 Servings]    Cooking time: 5 minutes
 

Image of ingredients of toppings. 4 cups brown rice, steaming hot (See Whole Grain Brown Rice)
1/2 pound smoked salmon, cut into 1/2 inch cubes
2 cups cabbage, sliced 1 1/2 inches long
1 cup red onion, sliced 1/8 inch thick
1/3 cup carrot, shredded

< Simple Dressing >
2 tablespoons olive oil
2 tablespoons vinegar
1/2 teaspoon salt
1 teaspoon sugar
1/8 teaspoon pepper

1. Mix the <Simple Dressing> ingredients in a small bowl. Combine the cabbage, onions and carrots in a separate bowl. Season with the dressing and toss in the salmon.

2. Put 1/2 cup of the rice in each serving bowl. Top with the salmon and vegetables.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.


Nutrition Facts
One serving contains:
Calories Total Fat Saturated Fat Cholesterol Sodium Carbohydrate Dietary Fiber Protein
364 10.3g 1.5g 14mg 695mg 53.2g 4.3g 16.1g
 
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