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Fresh Plum Sauce
Exotic Plum Sauce can be cooked by simply microwaving for 6 minutes!
Image of Fresh Plum Sauce: a 6-minute microwave recipe provided with nutrition facts for a homemade plum sauce.
[Makes 1 1/2 cups ]    Cooking time: 10 minutes
 

11 ounces plums, seeded, with skin, whirled in food processor or mixer until plums are pur
1/2 cup sugar
1 tablespoon lemon juice

1. Combine all the ingredients in a microwave-safe bowl (2 1/2 liter or 2 1/2 quart). Cook without covering the bowl on HIGH (1200W) for 2 minutes.

2. When it reaches a boil, reduce the power to 80% so that it will not boil over, and continue cooking for 4 minutes or until the mixture reduces itself by half.

3. Take out and transfer to a different bowl immediately to prevent the sauce from continuing to cook from the residual heat. Let it cool until it thickens.

* A perfect sauce for yogurt!

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.

Nutrition Facts
Whole serving contains:
Calories Total Fat Saturated Fat Cholesterol Sodium Carbohydrate Dietary Fiber Protein
395 1.0g 0.1g 0mg 1mg 99.7g 2.0g 1.1g
 
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