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Fresh Kiwi Fruit Sauce
Converting grandma's recipe into microwave cooking!
Image of Fresh Kiwi Fruit Sauce: a 10-minute microwave recipe provided with nutrition facts for a homemade kiwi fruit sauce.
[Makes 1 1/2 cups ]    Cooking time: 10 minutes
 

2 kiwis, skinned, and whirled in a food processor or mixer until the kiwis are pureed
1/2 cup sugar
1 tablespoon lemon juice

1. Combine all the ingredients in a microwave-safe bowl (2 1/2 liter or 2 1/2 quart). Cook without covering the bowl on HIGH (1200W) for 2 minutes.

2. When it reaches a boil, reduce the power to 80% so that it will not boil over and continue cooking for 4 minutes or until mixture is reduced by half.

3. Take out and transfer to a different bowl immediately, to prevent the sauce from continuing to cook from the residual heat. The sauce will thicken as it cools.

* A perfect sauce for yogurt or chicken dishes!

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.


Nutrition Facts
Whole serving contains:
Calories Total Fat Saturated Fat Cholesterol Sodium Carbohydrate Dietary Fiber Protein
431 0.2g 0g 0mg 6mg 111.1g 6.0g 2.5g
 
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