1. Set aside 1/3 cup flour for flouring board.

2. Pour the milk in a microwave-safe plastic bowl (7 cups).* Cover with a vented microwave lid and cook on HIGH (1200W) for 40 seconds until it reaches 75 – 85 degrees F. Cool the milk, if it reaches over 85F. Yeast will not activate if milk is too hot.

3. Combine half of the flour and milk. Beat with a wire whisk until it becomes smooth. Add yeast and mix well.

4. Add the remaining flour and mix well with a wooden or rubber spatula until it becomes smooth. Shape into a ball.

5. Cover with a microwave lid and cook on HIGH (1200W) for 10 seconds.

6. Place the basic dough onto lightly floured board. Roll out into 8x8-inch square. Cut into 32 pieces by slicing into quarters until there are 32 squares.

7. Shape each piece of dough into a ball by folding the sliced corners into the center and pinching the ends together. Place lightly moistened paper towel over the dough and rest for 10 minutes at room temperature.

8. Roll out on lightly floured board. Shape each piece into a 3-inch diameter circle.

9. Place 2 blueberries and a slice of apple on each piece of dough. Seal the dough by pulling the edges of the dough into the center and closing it.

10. Place parchment paper or waxed paper in microwave. Place the doughs and cook on HIGH (1200W) for 10 seconds.

11. Lightly grease or place a sheet of parchment paper on a baking sheet. Transfer the dough onto the baking sheet. Place a lightly moistened paper towel over it and let rest for 10 minutes.

12. Remove the paper towel and bake at 400F for 10 – 12 minutes, or until it becomes golden brown on the upper rack of oven.

13. In a paper sack, place 3 tablespoons sugar. Put half of the baked rolls in the sack and shake. Repeat for the rest of baked rolls.

* A resin-treated plastic bowl works best (such as Ziploc). Dough does not stick and it is light enough to handle easily.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.