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Rillettes with Corned Beef and Miso
Miso flavored rillettes
Image of Coleslaw Vinaigrette Dressing: a quick microwave recipe provided with nutrition facts for  a Coleslaw salad
[Serves 2]    173kcal per portion; 1.5g salt
 

70g corned beef
1Tbsp miso sauce
pepper
2-4slices bread

1. Put corned beef into an ovenproof bowl. Cover with the edge-open wrap and microwave on 600W for 2 minutes

2. Loosen corned beef. Add miso sauce and pepper, mix until smooth. Fill in a serving dish.

3. Serve with some bread to spread on.


For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.