1. Peel eggplants with a peeler. Soak them in water and rub with some salt. Wrap with plastic wrap.

2. Place a bacon rack on the turntable and place eggplants on both edges. Microwave on 600w for 3 minutes. (1 and half minute on 1200W) Remove the wrap, rinse with cold water and cut them into 4 bars. Cut the bars in 2 and arrange on a plate.

3. Garnish with grated ginger, pour on gomasu and serve.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.